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“Shaken, not stirred”. That's how James Bond demands his vodka martini, with a “large thin slice of lemon peel.” If you'd like to be your own bartender, you've come to the right place. Cocktail Recipes- The origin of the term ‘cocktail' is a bit hazy. The story of a lady innkeeper frequently features in different theories who served spirited drinks to war soldiers, occasionally stirring and garnishing them with feathers of her neighbour's rooster. Another popular theory mentions Antoine Amedie Peychaud who invented Peychaud bitters in the 16th century and he used to serve toddies in eggcups. Some suggest that the word ‘cocktail' has close links with the French term “Coquetier” (pronounced as ‘cocktay' in English) for eggcup.
Another popular explanation hints at the tradition of cock tailings, when tavern owners would collect ale tailings from each cask, which was often referred to as ‘cock', and bring it to the market as a mixed beverage. Wherever the initial spark came from, the trend definitely caught on. Most celebrations commence with a chic ‘Cosmopolitan' or the deceptively humble ‘Apple Martini', continue with a refreshing glass of Bellini or Mimosa and end hazy-eyed with the classic LIIT. Creativity rides up a level as bartenders flaunt their genius with playful presentations. Imagine a frozen orchid in a sparkling Cosmopolitan, or a mysterious blue fire on your Vodka drink!
Yes that's the grin we're talking about. The good news is that you can do it too.
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January 2023
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